|
Explore the evolving world of corporate catering with our blog, “Top 5 Corporate Catering Trends in India 2025.” Learn how workplace dining is shifting from basic meals to thoughtful experiences that boost employee well-being and productivity. From personalized wellness menus and FSSAI/ISO-certified food safety measures to tech-driven ordering systems, regional millet-based dishes, and low-waste practices, these trends are redefining how companies approach food services. Backed by Gupta Hospitality’s expertise in nutrition, hygiene, technology, and sustainable operations, this blog offers clear, actionable insights for organizations looking to modernize their corporate dining programs. Read full blog: https://flavours-guptahospitality.com/blogs/news/top-5-corporate-catering-trends-in-india-2025
|
